Why Paella Catering For Sydney Patrons Ticks The Right Boxes

Spanish restaurants are experiencing a real boom across Sydney communities over the past 5-10 years.

Much like sushi outlets expanded their range over the 1990s and 2000s to transition from niche to mainstream cuisine, this is a food profile that delights and satisfies in equal measure.

The signature dish for any Spanish outlet is paella – a diverse mixture of meats, rice and vegetables that are packed together with passion, flair and creativity.

Now these meals can be enjoyed at homes and events alike, offered by paella catering Sydney providers.

Here we will explore why paella catering for Sydney patrons ticks all of the right boxes.


Delicious Meal Choice

Describing the aroma, taste and texture of freshly cooked paella is difficult to articulate for those that are uninitiated. Spanish restaurants across the city offer customers an experience they won’t soon forget, but this can all be enjoyed in the comfort of households who are looking at paella catering for Sydney patrons. With the aid of lemon juice, parsley and a mixture of herbs and spices all thrown into the frying pan, this is a delicacy that will satisfy people of all ages and persuasions.


Very Affordable

The price point is a major feature that is provided by paella catering for Sydney patrons. While many cuisines will expect upwards of $25-$30 per head to cover their costs, these outlets are able to cover hundreds of consumers for as little as $10-$12 per head. The more guests that are in attendance, the lower the per person rate will be for the overall payment. These saved funds can then be invested in other domains of the event, whether that is helping to cover for venue hire or to improve the entertainment on the day or evening.


Versatile Eating Options

The good news about utilising paella catering for Sydney patrons is that the meals are far from a one-size-fits-all scenario. Although meals can be cooked for the masses with the same ingredients, customers can make their own selections. Whether it is a chicken or seafood base to the use of traditional rice, brown rice and a mixture of vegetables and sauces, the versatility is a significant trait for this Spanish delicacy. The provider will be able to offer up different packages and menu items to ensure that the customer is getting real value for their money.


Easy Set-Up & Clean Up

The logistics of organising a regular catering service can be a messy and stressful process. Once they have inhibited the kitchen and created mountains of dishes and cutlery to be washed, the exercise feels like more energy and time than was necessary. By hiring paella catering for Sydney patrons, the set-up and clean up is all arranged by the cooks on the day. Fortunately these team members only need minimal space to occupy, finding a location where the frying pans can be heated and for the dishes to be plated. All waste is removed off site by the cooks and the host can relax knowing that they are looking after their cleaning duties.


Very Healthy

Guests for events often won’t want to be bombarded with a variety of saturated fats and fried foods just because it is convenient. This is a challenge for hosts who are pressured to proving fresh meals for patrons without spending fortunes for the privilege. Paella catering for Sydney patrons is great option for those that are cautious about their intake and want to look after their waistline. These meals are commonly provided with a low calorie count while packing in essential nutrients, antioxidants, potassium, protein and vitamin C. It is having the best of both worlds, offering a delicious and hearty meal that doesn’t compromise on the waistline.